Hospitality and Commercial Cookery
WiiEDU Australia and our partner RTO's can certify you in the following certificate and diplomas. Contact us now to find out more.
Obtaining a certification in Hospitality and Commercial Cookery through RPL makes sure that you’re ready to proceed into a fulfilling career. With this qualification, you can have yourself set up a legal Hospitality business, find employment in roles involving Kitchen Operations, Hospitality, Meat Processing, Patisserie, Travel and Tourism management.
These qualifications are Nationally Recognized all over Australia and the world, meaning you can take your skills anywhere. WiiEDU Australia along with our partner RTOs can assist you in obtaining certification in Hospitality and Commercial Cookery.
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Advanced Diploma of Hospitality Management - SIT60316
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Certificate II in Hospitality - SIT20316
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Certificate II in Kitchen Operations - SIT20416
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Certificate III in Commercial Cookery - SIT30821
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Certificate III in Hospitality - SIT30622
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Certificate III in Meat Processing (Retail Butcher) - AMP30815
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Certificate III in Patisserie - SIT31016
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Certificate IV in Commercial Cookery - SIT40516
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Certificate IV in Hospitality - SIT40416
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Certificate IV in Kitchen Management - SIT40521
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Certificate IV in Patisserie - SIT40716
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Diploma of Hospitality Management - SIT50416
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Diploma of Travel and Tourism Management - SIT50116